Recipe
Carnivore TWIX
Ingredients
- Regenerative 100% grass fed beef tallow (link to best tallow in the world on in my bio) - 1 tablespoon
- Grass fed top round steak (thinly cut) - 8oz
- Organic date syrup - 4 tablespoons
- Organic maple syrup - 2 tablespoons
- Grass fed butter - 1 stick
- Organic unsweetened chocolate - 1 bar
- Eggs - 1
- Parmesan crisps.
Steps
1Oven 180f - dry the beef - could take between 5-10 hours depending on thickness.
2When the beef is dried, blend it in a mixer to make beef flour.
3Pre heat oven to 350f.
4To the beef flour add, 2tbs date syrup, egg. Mix.
5On a baking sheet with unbleached parchment paper add the mixture and flatten it - we need it thin - this is going to be our base layer for our Twix.
6Bake at 350f for 10 min and let cool before handling.
7In a pan add 1 sticks of butter over medium-high heat and keep stirring until caramelized, then add 2 tablespoons of maple syrup. Then pour butter in a small baking sheet with unbleached parchment paper, and place in the freezer for a few minutes. We’re aiming for it to be not too thick, check out the butter size in the video.
8Chocolate. Add to pyrex bowl and place ontop of a pot that’s filled with water.
9Add 1 tablespoon of tallow and 2tbs date syrup as a sweetener.
10Mix.
11Assemble.
12Cut base layer, Parmesan crisps, and maple butter to Twix size.
13Use melted chocolate as glue between layers. Layer.
14Top everything with chocolate to seal.
15In the fridge for 30min.
16Enjoy!
